The African American kitchen: food for body and soul

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Average Rating
Author
Erdosh, George
Publisher
Rosen Pub. Group
Publication Date
1999
Edition
1st ed.
Language
English
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Lexile measure
970L
Book
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Subjects

Subjects
African American cookery
African American cookery -- Juvenile literature
Cookbooks
Cookery, American

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ISBN
9780823918508
Accelerated Reader
MG
Level 6.8, 1 Points
Lexile measure
970L

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